Vegan Chow Mein

I am all about quick, delicious meals that are easy to make and have ingredients that I always have on hand. This is one of those meals.

For my family of four, well only three of us eat, I use two packages of noodles. I also use Raman Noodles because they are a lot easier on the budget. But if you want to buy fancy chow mein noodles, that is your choice.

Also, I used frozen veggies, as you can see from the cutting board, because that is what I had and the frozen veggies worked out really well. And that is such a blessing because I always have a big Costco sized bag of frozen veggies in my freezer. Also, this is a great meal to serve a lot of people. When we went to Lake Powell with our families, I made this meal and it was a hit.

I always start the tofu first because it takes the longest. And when I remember to press the tofu, it is even better. Once the tofu is in, I start boiling the water and chopping the veggies, so by the time the veggies are cooked, the noodles and tofu are ready to toss in. And make sure to eat it hot because the noodles will clump together once they get cold.

Also, this meal is easily made gluten free by subbing in rice noodles and liquid aminos.